Beyond The Flavor -- Local Food, Stories, and Recipes

FEATURES

May 9, 2013

Vincent Derquenne & Brunch

It is a sunny spring morning, and anything feels possible. Around town, the dogwoods are laden with blossoms, and lush green has overtaken every tree and blade of grass. The air feels full of light and life, and it turns out that this is the perfect kind of day to enjoy brunch with Chef Vincent Derquenne.

DEPARTMENTS

FLAVOR OF THE MONTH

DRINK THIS

Bill Curtis & Thanksgiving wine recommendations

MAKE THIS

KITCHEN SKILLS

Spicy Pickled Carrots with Garlic and Thyme

CHECKING IN

May 13, 2013

For the love of cheese!

[Image by Kristen Finn. Words by Sara Adduci.] Howdy Cheese Peeps! Sara Adduci here, with my inaugural post about the state of cheese in Charlottesville. Many of you I have already met, but for those of you who have no idea who I am, I am the head cheesemonger at Feast! I arrived just shy of a year ago by way of Richmond, and I am absolutely loving my new cheesy existence here in town. I do love the incredible diversity of…